Experimental chocolate factory ✴︎ bean to bar

We are a chocolate company located in the historic center of Curitiba, in the south of Brazil. Our factory store overlooks Rua São Francisco in the Historical Center, inside the Sfco179 multi-space that includes a garden, restaurant, coffee roasting and art gallery. Our goal is to bring bean-to-bar chocolate in front of everyone, integrated into the local art scene, partnerships and events, always based on cocoa and derivatives.

Constantly evolving, alternative, even conceptual at times. Always focused on product quality, appreciation of small producers, and education. Our space is a place to chat, taste chocolate, exchange ideas, create projects.

We favor chocolate bars to enhance the cocoa of our producers.

• intense 100%
• intense 70%
• dark milk 60%
• mocha 55%, milk and coffee from Royalty Coffee Roasters
• white 38%, wild cocoa butter
• white matcha 38%, from South Korea tea

We offer a free tasting of all our chocolates, as well as a menu of drinks made with cocoa, coffee and of course chocolate.